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Prague Powder #2

Item ID: 1070-50 []

Prague Powder #2 aka Insta Cure #2, pink curing salt, or Sel Rose is composed of 6.75% Sodium Nitrite, 4.00% Sodium Nitrate and 89.25% Sodium Chloride. It used in the curing process to prevent botulism poisoning and to provide the characteristic flavor and red color associated with curing. Prague Powder #2 is recommended for meats that require long (weeks to months) cures, like hard salami and country ham.

Recommended usage for curing is 1.1g per 500g of meat.

$7.00 Home - 50g

$15.00 Professional - 400g