Fructose is the sweetest of all naturally occurring sugars. It is a major constituent of many fruits, berries, vegetables, honey, sucrose, and high fructose corn syrup (HFCS). It may be used alone, or in combination with other sweeteners, in a variety of food products. The relative sweetness of fructose is 117 when compared to sucrose at 100. Additionally, fructose and sucrose are synergistically sweet; a 50/50 blend achieves a relative sweetness of 128. This allows for a reduction in sweetener and calories without a reduction in sweetness perception.
This product is certified Kosher (Pareve) by the Orthodox Union