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Locust Bean Gum

Item ID: 1018-50 []

Locust Bean Gum, also called carob bean gum, it is extracted from the seed of the carob tree. It forms a food reserve for the seeds and helps to retain water under arid conditions. It can be used as a stabilization agent in ice cream to prevent ice crystals from forming or thickener in salad dressing. Combine synergistically with guar gum to make a thicker gel.

Locus Bean Gum can also be used as a foam stabilizer and works best with dairy applications.

This product is certified Kosher (Pareve) by the Orthodox Union

$8.00 Home - 50g

$28.00 Professional - 400g