Imagine biting into a spaghetti-shaped noodle that tastes of vibrant fruit juice! Transforming a flavorful liquid into a gel is a hallmark of Modernist cooking, and this kit makes it easy to master the technique.
The Modernist Cuisine™ Gel Noodle Kit was developed by Nathan Myhrvold and the team behind the award-winning Modernist Cuisine book series. They applied the same rigor and clear instructions to this kit as they did to their hardcover books, complete with step-by-step photos, scaling percentages, an explanation of the science behind gelling, and troubleshooting tips to guide novices and experienced cooks alike.
The booklet includes a recipe for mango-flavored gel noodles (using store-bought fruit juice), along with eight recipe variations and serving suggestions.
The recipes and techniques are suitable for children ages eight and older.
Required tools (not included): scissors, whisk, digital scale capable of 0.1 gram increments