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N-Zorbit® Tapioca Maltodextrin

Item ID: 1020-50 []

Tapioca Maltodextrin is derived from tapioca starch using natural enzymatic process, tapioca maltodextrin is often used as a stabilizer. Its smooth texture and neutral flavor makes tapioca maltodextrin an ideal fat replacer in desserts, cheese products, ice cream, dressings, and sauces.

This product is equivalent to Texturas Malto

Note: All tapioca maltodextrin is NOT the same. If you want to turn oils into powders, N-Zorbit M is the only brand that will work for this application

For examples of how N-Zorbit® Tapioca Maltodextrin is used see "Bacon Powder Squares" and "Vanilla Olive Oil Powder" in Modernist Cuisine volume 4, pages 34-35.

This product is certified Kosher (Pareve) by the Orthodox Union

$7.00 Home - 50g

$25.00 Professional - 400g