Tapioca Maltodextrin is derived from tapioca starch using natural enzymatic process, tapioca maltodextrin is often used as a stabilizer. Its smooth texture and neutral flavor makes tapioca maltodextrin an ideal fat replacer in desserts, cheese products, ice cream, dressings, and sauces.
This product is equivalent to Texturas Malto
Note: All tapioca maltodextrin is NOT the same. If you want to turn oils into powders, N-Zorbit M is the only brand that will work for this application
For examples of how N-Zorbit® Tapioca Maltodextrin is used see "Bacon Powder Squares" and "Vanilla Olive Oil Powder" in Modernist Cuisine volume 4, pages 34-35.
This product is certified Kosher (Pareve) by the Orthodox Union