Pectinex Ultra SP-L is a specialty enzyme that breaks down pectin structure. Typically used in juice manufacturing, Pectinex has several unique applications in the Modernist kitchen. It can be used to perfectly peel and supreme citrus fruit without using a knife. It helps to create the amazing french fries. And it aids in clarification of juices either with or without a centerfuge.
For more information on the various uses of Pectinex Ultra SP-L, visit the Cooking Issues blog.
Pectinex should be refrigerated to extend shelf life.
Modernist Pantry is the exclusive distributor of Pectinex Ultra SP-L to professional chefs and home cooks.