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Perfect Sorbet®

Item ID: 1127-50 []

Perfect Sorbet® is a proprietary synergistic blend of dextrose and cellulose gum. It is the perfect stabilizer for water-based ices. Use Perfect Sorbet® to prevent the formation or ice crystals and ensure a smooth texture for sorbets, pops, juice bars and granitas.

Perfect Sorbet® is cold water soluble and used in small amounts, typically 0.2 - 0.5% of recipe weight.

$7.00 Home - 50g

$18.00 Professional - 400g