The Professional Sphere Magic Kit was developed in conjunction with Chris Young the co-founder of ChefSteps. Chris is widely recognized as a leader of the Modernist Cooking movement. He the principal co-author of the bestseller Modernist Cuisine: The Art and Science of Cooking, which was named both the 2012 Cookbook of the Year and Best Professional Cookbook by the James Beard Foundation. Chris was also the founding chef of Heston Blumenthal's Fat Duck Experimental Kitchen, the secret culinary laboratory behind the innovative dishes served at one of the best restaurants in the world.
Included with all 3 Sphere Magic kits is a complete video course by Chris and his team, which will teach you step-by-step everything you need to know about art and science of spherification.
The "Professional Kit" is the ultimate kit, which contains all the technical ingredients and tools needed for production spherification in a professional kitchen including: