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Item ID: 1105-200 []

Trisol is a soluble fiber derived from wheat, especially recommended for the preparation of batters for frying and tempura. The result is a texture that remains crunchy for an extended time and prevents the absorption of oil. The recommended usage is 30% Trisol to 70% flour.

It is also perfect as a substitute for sugar in the preparation of doughs for biscuits.

Finally it is a cost effective substitute for fiber supplements such as Benefiber.


This product is certified Kosher (Pareve) by the Orthodox Union


$12.00 Home - 200g

$25.00 Professional - 1kg

$99.00 Commercial - 4kg