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Versawhip® 600K

Item ID: 1015-50 []

Versawhip 600K is a natural ingredient based on proteins of dairy or vegetable origin. It exhibits exceptionally consistent whipping performance and is widely used in sugar confectionery products. Used to replace egg albumin or gelatin with the advantage of having no egg flavor at all and producing more stable foams. It can be used for hot or cold foams.


This product is certified Kosher (Pareve) by the Orthodox Union


$9.00 Home - 50g

$38.00 Professional - 400g